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Meet The Chef

Hi guys. I'm Mike, your local Greek Gastronomy chef. Born and grown in Greece, texture and flavor is my #1 priority when it comes to Greek authentic food. Cooking is my passion and sharing is caring, so why not combine those two and give you the best Greek food you can get in Toronto. Prepared from home, delivered to yours by me with care and dedication.

Tel: 123-456-7890 | Email: info@mysite.com

At Your Service

Tel: 705-706-8181 | Email: greekgastronomytoronto@gmail.com

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Greek

Gastronomy

by Μιχάλης

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Tasting

- Baked Chicken Dinner

Chicken baked in the oven with a side of baked potatoes.

-Pastitsio

Greek version of lasagna made from scratch with ground sirloin beef.

-Lamb with Baked Potatoes

Fresh and tender lamb baked to perfection with a side of baked tomatoes and potatoes.

-Stuffed Peppers and Tomatoes

Baked green peppers and tomatoes stuffed with meat, rice and other spices. (vegetarian option available)

-Octopus Pasta

Pasta mixed with grilled octopus bites topped off with seafood sauce.

-Gigandes

Gigandes with spinach is a traditional Greek dish that includes giant hence beans, spinach and other toppings smothered in homemade Greek sauce.

-Laxanodolmades

Greek cabbage rolls smothered in fresh homemade Greek lemon sauce.

Spinach Breast

Chicken breast stuffed with spinach baked in the oven.

-Mousaka

A Greek dish made of ground beef, eggplant, topped off with besamel sauce.

-Spinach Rice

Rice mixed in with seasoned spinach.

-Mosxari Kokinisto

Calf skewer cooked to perfection with homemade secret sauce with a side of pasta.

-Mosxari Giouvetsi

Greek calf stew with Orzo pasta.

-Lamb Fricassee

A mixture of lamb, cooked lettuce and more veggies finished off with avgolemono sauce.

-Xirino sto Fourno

Pork cooked in the oven served with a side of lemon baked potatoes.

-Spanakopitakia

A fresh spinach and feta cheese mix rolled in filo pastry.

-Homemade Bread

-Greek Salad

-Village Salad

-Baklava

Absolutely loved it.

Amazing food and charismatic chef. Would recommend it for any occasion.

Marianna, Toronto